Brewed with a large percentage of malted triticale (a wheat-rye hybrid grain), as well as malted wheat and barley. Triticale adds earthy, spicey flavor that complements the stone fruit and mild barnyard characters obtained from a mixed culture primary fermentation with Saccharomyces and Brettanomyces yeasts. This beer is bottle conditioned for 5 months prior to each release. Brewed with 100% estate-grown Tettnang hops and 100% Skagit Valley Malt.
AWARDS: New York Int’l Beer Comp, 2018 - Bronze Medal - Witbier